Welcome to Sheep’s Creek, your go-to destination for delicious outdoor recipes featuring lamb! Our site is dedicated to bringing you a wide range of culinary delights using different cuts of lamb. We’ve got you covered from ground lamb to loin and rack, shoulder to shank, and everything in between. Here’s a sneak peek at the categories we’ll be covering:

  1. Ground Lamb: Get ready for mouthwatering dishes like Mediterranean Lamb Kofta, Greek Lamb Burgers, and Moroccan Lamb Meatballs that are packed with flavor and perfect for grilling or pan-searing.
  2. Lamb Stew: Warm up with comforting stews like Irish Lamb Stew, Moroccan Lamb Tagine, and Greek Lamb and Vegetable Stew, filled with tender lamb, aromatic spices, and hearty vegetables.
  3. Leg of Lamb: Discover impressive roasts like Roast Leg of Lamb with Rosemary and Garlic, Herb-Crusted Leg of Lamb, and Greek-Style Lemon Roasted Leg of Lamb, which are perfect for special occasions or Sunday dinners.
  4. Loin & Rack: Indulge in elegant dishes like Garlic and Herb-Crusted Lamb Rack, Grilled Lamb Chops with Mint Chimichurri, and Lemon-Pepper Lamb Loin Chops, which are sure to impress your guests.
  5. Shoulder: Dive into flavorful recipes like Slow-Cooked Lamb Shoulder with Root Vegetables, Moroccan Spiced Lamb Shoulder, and Braised Lamb Shoulder with Red Wine and Rosemary, which are perfect for slow cooking or braising.
  6. Chops, Ribs & Flank: Explore delicious recipes like Grilled Rosemary Lamb Chops, Sticky Asian Lamb Ribs, and Mediterranean Lamb Flank Steak that are quick and easy to prepare for a tasty weeknight meal.
  7. Shank: Fall in love with rich and flavorful dishes like Slow-Braised Lamb Shank with Red Wine and Herbs, Moroccan Lamb Shank Tagine, and Osso Buco Lamb Shank, which are perfect for slow cooking or braising.
  8. Sausage: Discover mouthwatering sausage recipes like Lamb and Feta Sausage, Moroccan Lamb Merguez Sausage, and Greek Lamb Sausage that are perfect for grilling, pan-searing, or adding to your favorite pasta or rice dishes.
  9. Variety Cuts: Get creative with lesser-known cuts of lamb like lamb liver, kidneys, and heart with recipes like Lamb Liver Pate, Lamb Kidney Curry, and Grilled Lamb Heart Skewers that are sure to impress adventurous eaters.

At Sheep’s Creek, we’re all about bringing you delicious and creative recipes using lamb that is perfect for outdoor cooking and showcasing the natural flavors of this amazing meat. So stay tuned for an exciting culinary journey as we explore the world of lamb and share our favorite recipes with you!