Lamb Burgers with Avocado Recipe (And Alfalfa Sprouts)

Here’s a delicious recipe for lamb burgers with avocado and alfalfa sprouts:


  • 1 pound ground lamb
  • 1/4 cup breadcrumbs
  • 1/4 cup minced red onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 ripe avocado, sliced
  • Alfalfa sprouts
  • Olive oil for cooking


  1. Mix the ground lamb, breadcrumbs, minced red onion, garlic, parsley, cumin, coriander, salt, and pepper in a large bowl until well combined.
  2. Divide the lamb mixture into 4 equal portions and shape them into patties.
  3. Heat a grill or stovetop pan over medium-high heat and lightly oil the surface.
  4. Cook the lamb patties for about 4-5 minutes per side or until they are cooked to your desired level of doneness.
  5. Toast the hamburger buns on the grill or in a toaster until lightly crispy.
  6. Assemble the burgers by placing a lamb patty on the bottom half of each bun.
  7. Top the patty with avocado slices and a handful of alfalfa sprouts.
  8. Drizzle with olive oil and season with additional salt and pepper, if desired.
  9. Place the top half of the bun on top and serve immediately.

Enjoy your delicious and flavorful lamb burgers with avocado and alfalfa sprouts! They make for a tasty and satisfying meal, perfect for a casual lunch or dinner.

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