Lamb Patties with Yogurt Mint Sauce Recipe
Here’s a recipe for delicious lamb patties with a refreshing yogurt mint sauce:
Ingredients for Lamb Patties:
- 1 pound ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for cooking
Ingredients for Yogurt Mint Sauce:
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Shape the lamb mixture into patties of your desired size. You can make small sliders or larger patties, depending on your preference.
- Heat a drizzle of olive oil in a skillet over medium heat. Add the lamb patties and cook for 4-5 minutes per side or until they are cooked to your desired level of doneness.
- While the lamb patties are cooking, prepare the yogurt mint sauce. In a small bowl, combine the plain yogurt, chopped mint leaves, lemon juice, honey, salt, and pepper. Stir well to combine.
- Once the lamb patties are cooked, transfer them to a serving platter. Serve them hot with the yogurt mint sauce on the side for dipping, or drizzle the sauce over the patties.
Enjoy your delicious lamb patties with yogurt mint sauce! You can serve them as a main course with a side of rice or vegetables or as an appetizer at your next gathering. Enjoy the flavorful combination of juicy lamb and refreshing minty yogurt sauce!