Grilled Lamb Kidneys Recipe

Here’s a simple recipe for grilled lamb kidneys:


  • 4 lamb kidneys, cleaned and trimmed
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh rosemary, minced
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. Prepare the lamb kidneys by rinsing them under cold water and patting them dry with paper towels. Trim off any excess fat or connective tissue.
  2. In a small bowl, combine minced garlic, olive oil, minced rosemary, salt, and pepper to create a marinade.
  3. Place the lamb kidneys in a shallow dish and coat them with the marinade, ensuring they are evenly coated. Let them marinate for about 30 minutes at room temperature, or refrigerate for longer if desired.
  4. Preheat your grill to medium-high heat.
  5. Remove the lamb kidneys from the marinade and thread them onto skewers, if desired, for easier grilling.
  6. Place the lamb kidneys on the preheated grill and cook for about 3-4 minutes per side or until they are cooked to your desired level of doneness. Be careful not to overcook them, as they can become tough.
  7. Remove the grilled lamb kidneys from the grill and let them rest for a few minutes before serving.
  8. Serve the grilled lamb kidneys with lemon wedges on the side for a burst of freshness and acidity.

Enjoy your delicious and flavorful grilled lamb kidneys! Serve them as a main course or as part of a larger meal with your favorite side dishes.

Leave a Comment