Breakfast Lamb Recipe

Here’s a delicious and flavorful breakfast lamb recipe for you:


  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • 4 eggs
  • Fresh parsley, chopped (optional, for garnish)


  1. Heat a large skillet over medium-high heat and add the ground lamb. Cook, breaking it up with a spoon, until browned and cooked through.
  2. Add the chopped onion and minced garlic to the skillet with the lamb. Cook until the onion is softened and fragrant.
  3. Stir in the ground cumin, paprika, and coriander, and season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld.
  4. Make 4 small wells in the lamb mixture and crack an egg into each well. Reduce the heat to medium-low and cover the skillet with a lid. Cook until the eggs are cooked to your desired level of doneness, about 5-7 minutes for runny yolks or longer for firmer yolks.
  5. Sprinkle with fresh chopped parsley, if desired, and serve hot.

Enjoy your delicious and hearty breakfast lamb dish! It’s perfect for a weekend brunch or a special occasion.

Leave a Comment