Stuffed Breast of Lamb

(from the American Lamb Council)

Ingredients Directions
  • 2 breasts of lamb, about 1½ lbs. each
  • salt
  • pepper
  • 2 tbs chopped onions
  • 2 tbs chopped celery
  • 1 tbs butter
  • 1 cup soft bread crumbs
  • ½ cup diced apples
  • ¼ cup seedless raisins
  • ½ cup chopped nutmeats or water chestnuts
  • ¼ tsp sage or poultry seasoning

1. Place one lamb breast in shallow baking dish and sprinkle with salt and pepper.

2. In medium-sized skillet, sauté onion and celery in butter. Add ½ teaspoon salt and remaining ingredients. Spoon stuffing over first lamb breast. Cover with second breast and sprinkle the breast with salt and pepper. Secure lamb breasts together with skewers, if desired.

3. Bake in oven preheated to 325° for about 2 hours or until tender.

Return to Sheep's Creek Farm Lamb Recipes page.

© 1998 Ronald Florence
Last modified: Sat Nov 8 17:13:40 EST 1997