1. Place one lamb breast in shallow baking dish and sprinkle with salt and pepper.
2. In medium-sized skillet, sauté onion and celery in butter. Add ½ teaspoon salt and remaining ingredients. Spoon stuffing over first lamb breast. Cover with second breast and sprinkle the breast with salt and pepper. Secure lamb breasts together with skewers, if desired.
3. Bake in oven preheated to 325° for about 2 hours or until tender.
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© 1998 Ronald Florence Last modified: Sat Nov 8 17:13:40 EST 1997