Lamb Sausage & Vegetable Strata

(An excellent brunch dish that can be prepared the night before.)

Ingredients Directions
  • 1 pound lamb sausage
  • 7 slices white or wheat bread, cut into ½ inch cubes
  • 8 eggs
  • 16-oz. packages of frozen broccoli, cauliflower and carrots (or comparable quantities of blanched fresh vegetables)
  • 1½ cups milk
  • 1 teaspoon dry mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 6 oz. (1½ cups) shredded Cheddar cheese

Brown the sausage and set aside. When cool, slice, dice, or crumble.

Grease a 13 × 9-inch (3-quart) baking dish. Arrange frozen vegetables in the bottom of dish. Sprinkle with bread cubes and lamb sausage.

In a bowl, combine eggs, milk, mustard, onion powder, and garlic powder. Mix well, and pour mixture over vegetables. Sprinkle with cheese and cover with plastic wrap. Refrigerate 6 hours or overnight.

Heat oven to 375°. Bake for 40 to 50 minutes, or until knife inserted near the center comes out clean.

Serves: 8 to 10.

Return to Sheep's Creek Farm Lamb Recipes page.

© 1998 Ronald Florence
Last modified: Fri May 8 15:15:26 EDT 1998