1. Sauté onion in olive oil until tender, but not brown. Remove onion and discard. Brown meat on all sides in oil.
2. Add remaining ingredients, cover and bring to boil. Simmer about 1 hour.
3. Place riblets on pan, spoon sauce over, broil until done.
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© 1998 Ronald Florence Last modified: Sat Nov 8 17:12:03 EST 1997