Lamb Patties with Yogurt Mint Sauce

(from Brenda Reau in sheep!)

Ingredients Directions
  • 1 pound lean ground lamb
  • ¼ cup dry bread crumbs
  • ¼ cup chopped fresh mint
  • 1 tsp lemon pepper

Lightly mix together lamb, bread crumbs, mint, and lemon pepper. Shape into patties. Broil or grill 10 minutes or until desired doneness.

Yogurt Mint Sauce

Ingredients Directions
  • 2/3 cup plain yogurt
  • ¼ cup firmly packed fresh mint leaves
  • 1 tsp sugar

Combine sauce ingredients in a blender or food processor and process until smooth with tiny flecks of mint. Serve sauce over patties.

Return to Sheep's Creek Farm Lamb Recipes page.

© 1998 Ronald Florence
Last modified: Fri Jan 30 17:49:20 EST 1998