Combine green onions, ginger root, chile peppers, soy sauce, honey, sesame oil, sesame seeds, garlic and pepper to taste in a large non-aluminum baking dish. Add lamb and marinate in refrigerator at least 6 hours, preferably overnight, turning several times.
Remove lamb from marinade. Grill over medium fire 8 to 10 minutes per side, or until cooked to taste. Medium rare lamb will register 130° on an instant-read meat thermometer. Medium is 140°.
Serves: 6 to 8.
Return to Sheep's Creek Farm Lamb Recipes page.
© 1998 Ronald Florence Last modified: Sat Nov 8 17:06:17 EST 1997