(contributed by <tania@dm2.uibk.ac.at> of the University of Innsbruck, Austria)

Ingredients Directions
  • 250g sheep's liver
  • 100g of beef suet (fat)
  • salt and pepper
  • 2 onions
  • 1 cup of oatmeal

Boil the liver and onions in water for 40 minutes. Drain, and keep the liquid. Mince the liver finely, and chop the onions with the suet. Lightly toast the oatmeal. Combine all the ingredients and moisten the mixture with the liquid in which the liver and onions were boiled. Turn into a greased bowl, cover with grease-proof paper and steam for 2 hours.

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© 1998 Ronald Florence
Last modified: Sat Jan 31 10:24:58 EST 1998