Trim any excess fat from meat. Place breast in large open roasting pan, bone side down. Sprinkle with garlic, salt, pepper, and lemon juice. Bake at 450° for 40 minutes. The initial high temperature is the secret to this recipe.
Add onion and cook until ribs are browned, about 30 minutes.
Reduce heat to 300° and add broth in bottom of pan. Cook, uncovered about 1 hour to 1 hour 15 minutes.
Cover tightly and steam about 1 hour longer. Add more broth if needed.
Makes about 6 servings.
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© 1998 Ronald Florence Last modified: Sat Nov 8 16:42:07 EST 1997