1. Preheat oven to 325°.
2. Place lamb breasts on rack in shallow roasting pan. Bake 1 hour and 45 minutes. Drain off excess fat.
3. Combine cloves, honey, lemon juice and salt; then pour over lamb. Bake about 20 minutes more.
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© 1998 Ronald Florence Last modified: Sat Nov 8 16:41:18 EST 1997