Baked Breast of Lamb

(from the American Lamb Council)

Ingredients Directions
  • 3 lbs breast of lamb
  • 1 tsp whole cloves
  • ¼ cup honey
  • ¼ cup lemon juice
  • 1 tsp salt

1. Preheat oven to 325°.

2. Place lamb breasts on rack in shallow roasting pan. Bake 1 hour and 45 minutes. Drain off excess fat.

3. Combine cloves, honey, lemon juice and salt; then pour over lamb. Bake about 20 minutes more.

Return to Sheep's Creek Farm Lamb Recipes page.

© 1998 Ronald Florence
Last modified: Sat Nov 8 16:41:18 EST 1997